Today’s Groupon Las Vegas Daily Deal of the Day: McCall’s Heartland Grill Plus Radius Package: $75 Surf ‘n’ Turf Filet & Lobster Meal for Two ($132 Value)

Buy now for only $
75
Value $132
Discount 43% Off
Save $57

The Groupon Deal

$75 for surf ‘n’ turf Filet and Lobster meal for two plus entry & 2-for-1 drink pass for two at Radius Rooftop Lounge ($132 value)

• Soup du jour or caesar salad
• Char-grilled filet with red-wine reduction and petite Canadian lobster tail with drawn butter, plus rancher whipped potatoes and green beans
• French-vanilla ice cream with fresh berries
• Two Entry Passes into Radius
• 2-for-1 Signature 32oz Drink Pass at Radius
* Meals also include a trio of breads and butter cream.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more info about the deal.

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In a Nutshell
Meals start off with a soup or salad before plates with filets and petite lobster tails arrive, followed by ice cream topped with berries

The Fine Print
Promotional value expires Oct 16, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit/ Party. Not valid for US Federal Holidays or Holiday weekends. Not valid for special events. Reservation required. Radius passes will be given at time of dinner redemption. Must use full promotional value in first visit. Not valid for Tax or Gratuity. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

McCall’s Heartland Grill
http://www.stratospherehotel.com/Casino/Dining/McCalls
2000 South Las Vegas Boulevard
Las Vegas, NV 89104
+17023807777

There’s no denying that Vegas is one of America’s sparkliest cities. It glows from a mixture of neon lights, glittery dresses, and megawatt smiles worn by people who just hit the jackpot or found a coupon for a free buffet on the ground. But inside the gleaming Stratosphere Hotel, McCall’s Heartland Grill balances the city’s glitz with a very grounded menu and rustic decor, including a cowboy-chic bar area full of stone and natural wood.

Executive chef Rick Giffen says his menu of classic American recipes was inspired by the “everyman and everywoman.” Perhaps no dish epitomizes this better than the coffee-rubbed, center-cut steak. To create this, chefs take beef from California’s Harris Ranch, transform it into a perfectly cooked new york strip, then dress it with Maytag blue cheese from Iowa. Other classic offerings include Cajun-style pasta and half racks of St. Louis–style ribs, all of which pair with craft beer and bourbon imported from the American whiskey trail.

Click here to buy now or for more information about the deal. Don’t miss out!