Nobu at Hard Rock Hotel & Casino: $95 for a Signature 5-Course Tasting Menu for Two (37% Off)

Nobu

Today’s Groupon Las Vegas Daily Deal of the Day: Nobu: $95 for a Signature 5-Course Tasting Menu for 2 at the Hard Rock Hotel and Casino (37% Off)

Buy now for only $
95
Value $150
Discount 37% Off
Save $55

The Groupon Deal:

$95 for a Signature five-course tasting menu for two ($150 value)

  • Yellowtail sashimi with jalapeño
  • Rock shrimp tempura with creamy spicy sauce
  • Black cod with miso
  • Assorted sushi
  • Dessert

Sample Nobu’s most popular dishes, including yellowtail sashimi, rock-shrimp tempura, and miso black cod inside the Hard Rock Hotel & Casino.

This deal is a hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.

This is a limited-time offer while quantities last so don’t miss out!

Click here to buy now or for more info about the deal.

Click here to view our Buffet & Dining Deals page for all the top restaurant deals in Vegas.

The Fine Print
Expires Sept 30, 2014. Limit 1 per person, may buy 2 additional as gifts. Limit 3 per visit, per table, per party. Reservation recommended. Dine-in only. Not valid for happy hour specials. Must use promotional value in 1 visit. Not valid on US federal holidays or US federal holiday weekends. Valid only at Nobu Las Vegas at the Hard Rock Hotel and Casino. Vegetarian options available upon request. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Nobu
http://www.hardrockhotel.com/las-vegas-restaurants/nobu
4455 Paradise Rd.
Las Vegas, Nevada 89169
702-693-5090

Cooking in Peru was a challenge for Nobuyuki Matsuhisa (nickname Nobu). Chef Matsuhisa was originally born in Saitama, Japan and apprenticed at a Tokyo sushi bar. However, his desire to see the world eventually led him to open a restaurant in Peru, where he was faced with the task of using unfamiliar regional ingredients to prepare traditional Japanese cuisine. Instead of clinging to his formal training, he adapted and began incorporating Peruvian flavors into his seafood dishes. This distinctive combination became his signature style as he continued to travel the world and helm kitchens in Argentina, Alaska, and, finally, Los Angeles.

In Beverly Hills, Matsuhisa’s cooking lured an ever-growing number of regulars that included Academy Award-winner Robert De Niro—who approached him with the idea of opening a restaurant together. Restaurateur Drew Nieporent signed on, and together they opened the original Nobu in New York in 1994. (Ruth Reichl of the New York Times visited and found “raw fish of astonishing quality” and flavor combinations that were “sometimes comforting, sometimes shocking, never dull.”) Since then, the Nobu restaurant group has expanded to more than 30 restaurants, which occupy almost as many cities on five continents.

Preparations of nigiri, sashimi, and maki prioritize the fresh, clean flavor of the seafood, while ceviche and reimagined tacos filled with lobster and king crab hew more closely to the restaurant’s Peruvian roots. Top-grade Wagyu beef arrives from Japan in a first-class airplane cabin, ready to be prepared four different ways. The nature-inspired decor, too, demonstrates a Japanese sense of refinement, with a wall of hand-laid river stones, bamboo stalk partitions, and columns resembling maple trees.

Click here to buy now or for more information about the deal. Don’t miss out!

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