Today’s Groupon Las Vegas Daily Deal of the Day: Nobu: $100 for a Signature Five-Course Tasting Menu for Two ($160 Value)

Buy now for only $
100
Value $160
Discount 38% Off
Save $60

The Groupon Deal

$100 for a signature five-course tasting menu for two ($160 value)

Each meal begins with edamame

• 1st course: tai sashimi dry miso
• 2nd course: yellowtail jalapeño roll, two-piece salmon with wasabi salsa sushi, two-piece scallop tiradito sushi, and two-piece tuna sushi
• 3rd course: rock shrimp tempura with creamy spicy sauce or squid pasta in light garlic soy sauce
• 4th course: black cod with miso or Tasmanian ocean trout with jalapeño cilantro sauce
• 5th course: dessert (chef’s choice)

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more info about the deal.

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In a Nutshell
Sample Nobu’s most popular dishes, including yellowtail sashimi, rock-shrimp tempura, and miso black cod inside the Hard Rock Hotel & Casino

The Fine Print
Promotional value expires Sep 2, 2016. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 3 per visit, per table, per party. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid on US federal holidays or US federal holiday weekends. Valid only at Nobu Las Vegas at the Hard Rock Hotel and Casino. Vegetarian options available upon request. Not valid with promo codes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Nobu
http://www.noburestaurants.com/
4455 Paradise Rd.
Las Vegas, NV 89169
+17026935090

Cooking in Peru was a challenge for Nobuyuki Matsuhisa (nickname Nobu). Chef Matsuhisa was originally born in Saitama, Japan and apprenticed at a Tokyo sushi bar. However, his desire to see the world eventually led him to open a restaurant in Peru, where he was faced with the task of using unfamiliar regional ingredients to prepare traditional Japanese cuisine. Instead of clinging to his formal training, he adapted and began incorporating Peruvian flavors into his seafood dishes. This distinctive combination became his signature style as he continued to travel the world and helm kitchens in Argentina, Alaska, and, finally, Los Angeles.

In Beverly Hills, Matsuhisa’s cooking lured an ever-growing number of regulars that included Academy Award-winner Robert De Niro—who approached him with the idea of opening a restaurant together. Restaurateur Drew Nieporent signed on, and together they opened the original Nobu in New York in 1994. (Ruth Reichl of the New York Times visited and found “raw fish of astonishing quality” and flavor combinations that were “sometimes comforting, sometimes shocking, never dull.”) Since then, the Nobu restaurant group has expanded to more than 30 restaurants, which occupy almost as many cities on five continents.

Preparations of nigiri, sashimi, and maki prioritize the fresh, clean flavor of the seafood, while ceviche and reimagined tacos filled with lobster and king crab hew more closely to the restaurant’s Peruvian roots. Top-grade Wagyu beef arrives from Japan in a first-class airplane cabin, ready to be prepared four different ways. The nature-inspired decor, too, demonstrates a Japanese sense of refinement, with a wall of hand-laid river stones, bamboo stalk partitions, and columns resembling maple trees.

Click here to buy now or for more information about the deal. Don’t miss out!