Sushi-Ko: $45 for Hibachi Dinner for Two, $88 for Four, or $128 for Six (Up to 50% Off)

Today’s Groupon Las Vegas Daily Deal of the Day: Sushi-Ko: $45 for Hibachi Dinner for Two, $88 for Four, or $128 for Six (Up to 50% Off)

Buy now from only $45
Value $85.70
Discount Up to 50% Off

What You’ll Get

Choose from Three Options:

  • $45 for a hibachi dinner for two ($85.70 value)
  • $88 for a hibachi dinner for four ($171.40 value)
  • $128 for a hibachi dinner for six ($257.10 value)

Each dinner includes the following per pair:

  • Two hibachi entrees (up to $29.90 value each)
  • Two soft drinks, house sake, or cocktail sake (up to $7.95 value each)
  • Two orders of fried rice ($5 value each)

See Sushi-Ko’s Groupon for sushi meals.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more info about the deal.

Click here to view our Buffet & Dining Deals page for all the top restaurant deals in Vegas.

The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid toward happy hour, specials, or any other offers and promotions. Entire voucher value must be used in one purchase. Only valid toward voucher Hibachi Menu. May upgrade for additional charge. Not valid Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, or Valentine’s Day. Not valid toward sushi. Hibachi available starting at 4 p.m. every day. Reservation recommended. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sushi-Ko
http://www.sushikolv.com/
7101 West Craig Road
Las Vegas, NV 89129
+17026555782

Every day, the chefs at Sushi-Ko hand-prepare a vast lineup of culinary creations using veggies, noodles, housemade sauces, and fresh, daily-delivered fish. Though they specialize in sushi (think baked salmon rolls, popcorn lobster sushi, and Japanese lasagna sushi with crab salad and cream cheese), the cooks aren’t afraid to depart from the status quo. Take the shrimp or salmon tacos, for instance, or the grilled mussels with orange aioli and masago. Even standard classics like the softshell crab get special treatment, arriving from the kitchen atop ichimi watermelon cubes that elevate the flavor profile into the realm of art. Of course, they have plenty of traditional standbys, as well, including teriyaki bowls, black Angus NY strip steak, and beef curry claypots,

Click here to buy now or for more information about the deal. Don’t miss out!

Be Sociable, Share!
Powered by WordPress | Designed by: theme for wordpress | Thanks to WordPress4Themes.com, Körkortsteori and