Búzios Seafood Restaurant at Rio Las Vegas: $30 for $60 Worth of Seafood and Drinks on Weekdays or Weekends (50% Off)

Búzios Seafood Restaurant at Rio Las Vegas

Today’s Groupon Las Vegas Daily Deal of the Day: Búzios Seafood Restaurant at Rio Las Vegas: $30 for $60 Worth of Seafood and Drinks on Weekdays or Weekends (50% Off)

Buy now from only $
30
Value $60
Discount 50% Off
Save $30

Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.

Choose Between Two Options:

  • $30 for $60 worth of seafood and drinks on Monday–Friday
  • $30 for $60 worth of seafood and drinks on Saturdays and Sundays, valid at 5:30 p.m. to 6:30 p.m. and 8 p.m. to 10:30 p.m.
  • Click here for a menu.

This is a limited 1-week only sale that will expire at midnight on Thursday, October 10, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Restaurant located in Rio hotel flies in fresh seafood daily to make oysters on the half shell, crab cakes, fish tacos, and coconut shrimp

The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Limit 1 per party. Valid only for option purchased. Dine-in only. Reservations required. Not valid 11/14/13, 11/25/13-11/28/13, 12/15/13-12/20/13. Not valid for holiday or holiday weekends. Not valid for special events. Not valid with any other offers or promotions, including Total Rewards. Must use promotional value in first visit. 18% service fee will be applied to total bill prior to discount. See the rules that apply to all deals.

Búzios Seafood Restaurant at Rio Las Vegas
http://www.riolasvegas.com/restaurants/buzios-seafood-restaurant.html
3700 W. Flamingo Rd.
Las Vegas, Nevada 89103
702-777-7923

Búzios Seafood Restaurant, located within the tropical-resort-themed Rio All-Suites Hotel and Casino, treats its guests to a spread of fresh seafood and New England cuisine. Each day, planes fly in seafood from the coasts so chefs can turn it into tuna poke, coconut shrimp, crab-cake sliders, and oysters on the half shell. Like a map of North America in the Triassic period, Búzios brings the bounty of the ocean to the deserts of Las Vegas, surrounding diners with aquariums of live fish and views of the sands, shores, and sparkling pools of Rio’s VooDoo Beach.

Click here to buy now or for more information about the deal. Don’t miss out!

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