Today’s Groupon Las Vegas Daily Deal of the Day: Casa Don Juan: $12 for $25 Worth of Mexican Food For Lunch or $15 for $25 for Dinner for Two (40% Off)

Buy now from only $
12
Value $20
Discount 40% Off
Save $8

With today’s Groupon delicious deal to Casa Don Juan, for only $12, you can get $25 Worth of Mexican Food For Lunch or $15 for $25 for Dinner for Two! That’s a saving of 40% Off! You may buy 1 vouchers for yourself and 1 as gifts & the vouchers don’t expire until May 31st, 2015.

Choose Between Two Options:

• $12 for $25 worth of Mexican food for lunch for two: redeemable 9 a.m. to 3 p.m. only
• $15 for $25 worth of Mexican food for dinner for two: redeemable 4 p.m. to 10 p.m. only
• Click here to see the menu.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more info about the deal.

Click here to view our Buffet & Dining Deals page for all the top restaurant deals in Vegas.

In a Nutshell
Menu of Mexican eats includes shrimp quesadillas, carnitas burritos, chile relleno, and chicken fajitas

The Fine Print
Expires May 31st, 2015. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid only at listed location. Valid for food only. Not valid on Cinco de Mayo. Not valid on federal holidays or holiday weekends. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Casa Don Juan
http://www.casadonjuanlv.com/
1780 North Buffalo Drive
Las Vegas, NV 89128
+17024835609

Carnitas: Little Meats, Large Flavors
After spending hours cooking, carnitas can fill a host of Mexican mainstays. Peek under the lid of this Mexican favorite with Groupon’s introduction.

Though their name translates, vaguely enough, as “little meats,” carnitas are entirely and specifically pork. To get the intense flavor Leah Eskin of the Chicago Tribune memorably described as “something like bacon-wrapped pork roast,” hunks of pork are traditionally simmered until they turn tender and begin to release their own fat. As the water boils away, the meat comes into contact with its fat once again and, having been steamed to tenderness, now sizzles to produce a crisp shell around a juicy interior.

Carnitas are a specialty of Mexico, and on both sides of the border they’re so beloved that many restaurants focus all their attention on the dish. At a typical carnitas counter, you’ll specify how much meat you want by the price or pound—and how much you want of meat, fat, or offal—and be left to apply garnishes of salsa, cilantro, and onion according to your taste or how soon your edible mosaic of the Mexican flag project is due. They’re also an extremely popular taco filling, but even on their own, there’s more flavor going on than just the palatal pork explosion; before it hits the cauldron, the meat is generally marinated in citrus, salt, and other herbs and spices.

Click here to buy now or for more information about the deal. Don’t miss out!